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Wheat and lupin protein interaction at baking: Modifying extractability from lupin-wheat bread
Conference presentation

Wheat and lupin protein interaction at baking: Modifying extractability from lupin-wheat bread

S. Islam, G. Yan, R. Appels and W. Ma
11th International Gluten Workshop (Fragrant Hill Empark Hotel, Beijing, China, 12/08/2012–16/08/2012)
2012
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