Eating quality of European beef

Sarah Bonny; David Pethick; Graham Gardner; Isabelle Legrand; Jerzy Wierzbicki; Paul Allen; Rod Polkinghorne; Jean-François Hocquette; Linda Farmer

Conference proceeding

Open access

Eating quality of European beef

Sarah Bonny, David Pethick, Graham Gardner, Isabelle Legrand, Jerzy Wierzbicki, Paul Allen, Rod Polkinghorne, Jean-François Hocquette and Linda Farmer

Sustainable Beef Quality for Europe: a workshop for Industry & Scientists

Sustainable Beef Quality for Europe: a workshop for Industry & Scientists (University of Milan, Milan, Italy, 01/10/2015–02/10/2015)

2015

Files and links (1)

url

Beef eating quality_Europe_2015View

Published (Version of Record) Open

Abstract

Computer Science

Humanities and Social Sciences

Life Sciences

Details

Title: Eating quality of European beef
Authors/Creators: Sarah Bonny - Unité Mixte de Recherche sur les Herbivores
David Pethick - School of Veterinary and Life Sciences
Graham Gardner - School of Veterinary and Life Sciences
Isabelle Legrand - Service Qualité des Viandes
Jerzy Wierzbicki - Polish Beef Association
Paul Allen - Teagasc Agriculture and Food Development Authority
Rod Polkinghorne - Independent
Jean-François Hocquette - Unité Mixte de Recherche sur les Herbivores
Linda Farmer - Agri Food and Biosciences Institute
Publication Details: Sustainable Beef Quality for Europe: a workshop for Industry & Scientists
Conference: Sustainable Beef Quality for Europe: a workshop for Industry & Scientists (University of Milan, Milan, Italy, 01/10/2015–02/10/2015)
Publisher: Agri-Food and Biosciences Institute (AFBI); Milan, Italy
Identifiers: 991005634464507891
Murdoch Affiliation: Centre for Animal Production and Health; Food Futures Institute
Language: English
Resource Type: Conference proceeding

Metrics

57 Record Views