Update on a European beef eating quality model

Conference proceeding

Open access

Jean-François Hocquette, Sarah Bonny, Rod Polkinghorne, Linda Farmer, I. Legrand, Paul Allen, Jerzy Wierzbicki, Graham Gardner and David Pethick

Vol.VPC‐2017‐33‐2‐8

Sustainable beef quality for Europe - II: A Workshop for Industry and Scientists (Milan, Italy, 01/02/2017–02/02/2017)

2017

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Life Sciences

Update on a European beef eating quality model. Sustainable beef quality for Europe - II - A Workshop for Industry and Scientists

Title: Update on a European beef eating quality model
Authors/Creators: Jean-François Hocquette - Unité Mixte de Recherche sur les Herbivores
Sarah Bonny - Unité Mixte de Recherche sur les Herbivores
Rod Polkinghorne - 431 Timor Road, Murrurundi
Linda Farmer - Agri Food and Biosciences Institute
I. Legrand - Service Qualité de la Viande, MRAL
Paul Allen - Teagasc Food Research Centre [Fermoy, Ireland]
Jerzy Wierzbicki - Polish Beef Association
Graham Gardner - Murdoch University
David Pethick - Murdoch University
Publication Details: Vol.VPC‐2017‐33‐2‐8
Conference: Sustainable beef quality for Europe - II: A Workshop for Industry and Scientists (Milan, Italy, 01/02/2017–02/02/2017)
Publisher: Agri-Food and Biosciences Institute (AFBI); Milan, Italy
Identifiers: 991005634462707891
Murdoch Affiliation: Centre for Animal Production and Health; Food Futures Institute
Language: English
Resource Type: Conference proceeding

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