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Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions
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Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions

Graham Gardner and C. Alston-Knox
Murdoch University. Food Futures Institute
2024
DOI:
https://doi.org/10.60867/00000024
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file1_simulate_data.r1.81 kBDownloadView
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file2_simulate_rules.r3.30 kBDownloadView
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file3_simulate_bayesian.r10.53 kBDownloadView
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