Determining the genetic control of grain size and heat stress tolerance during flowering in barley (Phenotype data)

Calum J Watt; David Moody; Yong Han; Chengdao Li; Xiao-Qi Zhang; Camilla B Hill; Penghao Wang

doi:10.60867/00000015

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Determining the genetic control of grain size and heat stress tolerance during flowering in barley (Phenotype data)

Dataset

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Determining the genetic control of grain size and heat stress tolerance during flowering in barley (Phenotype data)

Calum J Watt, David Moody, Yong Han, Chengdao Li, Xiao-Qi Zhang, Camilla B Hill and Penghao Wang

Murdoch University

01/03/2017–30/10/2020

DOI:

https://doi.org/10.60867/00000015

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UMU1903-003RSX Phenotype2.01 MBDownload View

Phenotype data collected from 2017 to 2019 Open Access CC BY V4.0

Abstract

Cereal (Grains)

Barley

Abiotic stress

Grain shape

Heat stress

QTL mapping

Crop and pasture improvement (incl. selection and breeding)

Non-genetically modified uses of biotechnology

This collection comprises phenotype data collected from field trials in Wongan Hills, Merredin, Williams, and Perth from 2017 to 2019. For each trial, the phenotypic data including yield, grain width, grain thickness, grain length, thousand-grain weight, and flowering date were collected. There is also multi-environment trial analysis data which is spatially adjusted to determine genotype, year, and location effects. These results were outputs of the GRDC-funded project GRS (Calum Watt) - Determining the genetic control of grain size and heat stress tolerance during flowering in barley (UMU1903-003RSX).

Details

Title: Determining the genetic control of grain size and heat stress tolerance during flowering in barley (Phenotype data)
Authors/Creators: Calum J Watt (Principal Investigator)
David Moody (Contributor) - InterGrain
Yong Han (Contributor) - Department of Primary Industries and Regional Development
Chengdao Li (Contributor) - Murdoch University, Centre for Crop and Food Innovation
Xiao-Qi Zhang (Contributor) - Murdoch University, Centre for Crop and Food Innovation
Camilla B Hill (Contributor) - Murdoch University
Penghao Wang (Data Manager) - Murdoch University, Centre for Crop and Food Innovation
Publisher: Murdoch University
Grants: GRS (Calum Watt) - Determining the genetic control of grain size and heat stress tolerance during flowering in barley, UMU1903-003RSX, Grains Research and Development Corporation (Australia, Canberra) - GRDC
Identifiers: 991005579267907891
Murdoch Affiliation: Western Crop Genetics Alliance; Centre for Crop and Food Innovation
Language: English
Resource Type: Dataset

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