Genetic approaches to reduce the nitrogen dilution effect and increase nitrogen-use efficiency (NUE) in wheat (RNA sequences)

Wujun Ma; Jingjuan Zhang; Shahid Shahidul Islam; Rongchang Yang; Mirza Dowla; Penghao Wang

doi:10.60867/00000020

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Genetic approaches to reduce the nitrogen dilution effect and increase nitrogen-use efficiency (NUE) in wheat (RNA sequences)

Wujun Ma, Jingjuan Zhang, Shahid Shahidul Islam, Rongchang Yang, Mirza Dowla and Penghao Wang

Murdoch University

01/06/2015–31/12/2021

DOI:

https://doi.org/10.60867/00000020

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Report_X201SC21050906-Z01-F001_Triticum_aestivum_L14.28 MB

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UMU00048_RNASeq_bamfiles9.62 kB

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UMU00048_RNASeq_rawsequences10.63 kB

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UMU00048_RNASeq_results10.15 kB

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Abstract

Cereal (Grains)

Wheat

Nitrogen dilution

Protein content

Nitrogen use efficiency

Crop and pasture improvement (incl. selection and breeding)

Plant biochemistry

This collection contains raw read sequences, aligned sequences, results, and reports of RNA sequences collected from 24 wheat samples. These results are outputs of the GRDC-funded project: Genetic approaches to reduce the nitrogen dilution effect and increase nitrogen-use efficiency (NUE) in wheat (UMU00048). The nitrogen dilution effect refers to the observation that high wheat yields are often associated with low GPC. As grain protein is a key determinant of price, growers seek to maintain both high yield and high GPC. This investment seeks to confirm recent gene network discoveries in relation to quantitative and allelic effects on nitrogen use efficiency (NUE) and GPC. New gene resources for high NUE and GPC will be targeted through gene mapping and cloning, accompanied by mechanistic studies at the molecular level. Genetic resources and molecular markers will be provided to breeding companies to allow increasing GPC while maintaining yield

Details

Title: Genetic approaches to reduce the nitrogen dilution effect and increase nitrogen-use efficiency (NUE) in wheat (RNA sequences)
Authors/Creators: Wujun Ma (Principal Investigator) - Murdoch University, Centre for Crop and Food Innovation
Jingjuan Zhang (Data Collector) - Murdoch University, Centre for Crop and Food Innovation
Shahid Shahidul Islam (Data Collector) - Murdoch University, Centre for Crop and Food Innovation
Rongchang Yang (Data Collector) - Murdoch University
Mirza Dowla (Data Collector) - Department of Primary Industries and Regional Development
Penghao Wang (Data Manager) - Murdoch University, Centre for Crop and Food Innovation
Publisher: Murdoch University
Grants: Genetic approaches to reduce the nitrogen dilution effect and increase nitrogen-use efficiency (NUE) in wheat, UMU1506-001RTX, Grains Research and Development Corporation (Australia, Canberra) - GRDC
Genetic approaches to reduce the nitrogen dilution effect and increase nitrogen-use efficiency (NUE) in wheat, UMU00048, Grains Research and Development Corporation (Australia, Canberra) - GRDC
Identifiers: 991005581870307891
Murdoch Affiliation: Centre for Crop and Food Innovation
Language: English
Resource Type: Dataset

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