Skip to content
Menu
Find research works
Outputs
Research Outputs
Academic Profiles
Contribute
Copyright & Policies
About
Contact Research Portal
Sign in
Back
Editorial
Open access
Editorial: Improving protein functionality using conventional and non-conventional methods
Waqas N. Baba
,
Akmal Nazir
,
Fawzi Banat
,
Constantinos Stathopoulos
and
Nur Cebi
Show details for 5 authors
Frontiers in Food Science and Technology (Online), Vol.4, 1426596
2024
DOI:
https://doi.org/10.3389/frfst.2024.1426596
View
Share
Export
Files and links (1)
Details
Metrics
Files and links (1)
pdf
Editorial
497.42 kB
Download
View
CC BY V4.0
, Open Access
Details
Title
Editorial: Improving protein functionality using conventional and non-conventional methods
Authors/Creators
Waqas N. Baba
Akmal Nazir
Fawzi Banat
Constantinos Stathopoulos - Murdoch University, Food Futures Institute
Nur Cebi
Publication Details
Frontiers in Food Science and Technology (Online), Vol.4, 1426596
Publisher
Frontiers Media S.A.
Identifiers
991005715369307891
Copyright
© 2024 Baba et al.
Murdoch Affiliation
Food Futures Institute
Language
English
Resource Type
Editorial
Show the rest
Metrics
1
File views/ downloads
44
Record Views
See more details
Posted by
2
X users
Editorial