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Editorial: Seed dormancy, germination, and Pre-harvest sprouting
Editorial   Open access   Peer reviewed

Editorial: Seed dormancy, germination, and Pre-harvest sprouting

H. Nonogaki, J.M. Barrero and C. Li
Frontiers in Plant Science, Vol.9
2018
PMCID: PMC6284188
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Published 96.08 kBDownloadView
Published (Version of Record)CC BY V4.0 Open Access

Abstract

dormancy seed germination pre-harvest sprouting late maturity alpha-amylase functional genes QTL
Seed germination is the first critical step of the plant life cycle and the foundation of agricultural production. In contrast, seed dormancy prevents seedling emergence in a wrong season or place in wild species. In cereal crops, the lack of dormancy results in pre-harvest sprouting (PHS) under particular conditions of humidity and temperature, which triggers reserve mobilization, mainly starch degradation by α-amylase (Bewley et al., 2013), and reduces grain quality. Annual losses from PHS are likely to approach $1 billion U.S. dollars worldwide (Black et al., 2006).

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.96 QTL
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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