A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary

I. Baracskai; G. Balázs; L. Liu; W. Ma; M. Oszvald; M. Newberry; S. Tömösközi; L. Láng; Z. Bedő; F. Békés

doi:10.1556/CRC.39.2011.2.6

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A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary

Journal article

Peer reviewed

A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary

I. Baracskai, G. Balázs, L. Liu, W. Ma, M. Oszvald, M. Newberry, S. Tömösközi, L. Láng, Z. Bedő and F. Békés

Cereal Research Communications, Vol.39(2), pp.225-236

2011

DOI: https://doi.org/10.1556/CRC.39.2011.2.6

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Abstract

The glutenin allele gene-pool, the distribution of the individual alleles on the 6 loci coding for glutenin subunits and their combinations were determined in a sample population containing 107 cultivars bred and grown in Martonvásár, Hungary at the Agricultural Research Institute of the Hungarian Academy of Sciences. The database is based on the results of three independent analytical procedures carried out using the traditional SDS-PAGE based allele identification, the state-of-art MALDI-TOF technology and the high throughput capillary electrophoresis based on the lab-on-a-chip technique. The usefulness of integrating the information on both HMW GS and LMW GS allelic composition for future genetic and technological improvement is discussed.

Details

Title: A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary
Authors/Creators: I. Baracskai (Author/Creator) - Agricultural Research Institute of the HAS, Martonvásár, Hungary
G. Balázs (Author/Creator) - Budapest University of Technology and Economics
L. Liu (Author/Creator) - Murdoch University
W. Ma (Author/Creator) - Murdoch University
M. Oszvald (Author/Creator) - Eötvös Loránd University
M. Newberry (Author/Creator) - Commonwealth Scientific and Industrial Research Organisation
S. Tömösközi (Author/Creator) - Budapest University of Technology and Economics
L. Láng (Author/Creator)
Z. Bedő (Author/Creator) - Agricultural Research Institute of the HAS, Martonvásár, Hungary
F. Békés (Author/Creator) - Commonwealth Scientific and Industrial Research Organisation
Publication Details: Cereal Research Communications, Vol.39(2), pp.225-236
Publisher: Akadémiai Kiadó Zrt
Identifiers: 991005540472307891
Copyright: Akadémiai Kiadó Zrt
Murdoch Affiliation: State Agricultural Biotechnology Centre
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.85 Food Science & Technology; 3.85.99 Cereal Starch Properties
Web Of Science research areas: Agronomy
ESI research areas: Agricultural Sciences