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Accessing genetic diversity for crop improvement
Journal article   Peer reviewed

Accessing genetic diversity for crop improvement

J.C. Glaszmann, B. Kilian, H.D. Upadhyaya and R.K. Varshney
Current Opinion in Plant Biology, Vol.13(2), pp.167-173
2010
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Abstract

Vast germplasm collections are accessible but their use for crop improvement is limited—efficiently accessing genetic diversity is still a challenge. Molecular markers have clarified the structure of genetic diversity in a broad range of crops. Recent developments have made whole-genome surveys and gene-targeted surveys possible, shedding light on population dynamics and on the impact of selection during domestication. Thanks to this new precision, germplasm description has gained analytical power for resolving the genetic basis of trait variation and adaptation in crops such as major cereals, chickpea, grapevine, cacao, or banana. The challenge now is to finely characterize all the facets of plant behavior in carefully chosen materials. We suggest broadening the use of ‘core reference sets’ so as to facilitate material sharing within the scientific community.

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UN Sustainable Development Goals (SDGs)

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#13 Climate Action
#15 Life on Land

Source: InCites

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.96 QTL
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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