Journal article
Adjuvant effects of medicinal herbs and probiotics for fish vaccines
Reviews in Aquaculture, Vol.11(4), pp.1325-1341
2018
Abstract
The most prominent limiting factor in aquaculture nowadays is infectious diseases as they lead to massive economic losses. These diseases are often partly controlled by vaccination, herbs or probiotics. Despite the fact that vaccination is the most effective prophylactic approach to disease prevention, researchers have started to use plant-derived products and probiotics as adjuvants to boost the efficacy of fish vaccines. This review describes the efficacy and potency of plant extracts/essences and probiotics as adjuvants for various vaccines in aquaculture.
Details
- Title
- Adjuvant effects of medicinal herbs and probiotics for fish vaccines
- Authors/Creators
- M. Soltani (Author/Creator)A. Lymbery (Author/Creator)S.K. Song (Author/Creator)P. Hosseini Shekarabi (Author/Creator)
- Publication Details
- Reviews in Aquaculture, Vol.11(4), pp.1325-1341
- Publisher
- Wiley Online
- Identifiers
- 991005545238407891
- Copyright
- © 2018 Wiley Publishing
- Murdoch Affiliation
- Freshwater Fish Group and Fish Health Unit; School of Veterinary and Life Sciences
- Language
- English
- Resource Type
- Journal article
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- Collaboration types
- Domestic collaboration
- International collaboration
- Citation topics
- 3 Agriculture, Environment & Ecology
- 3.2 Marine Biology
- 3.2.116 Aquaculture Nutrition
- Web Of Science research areas
- Fisheries
- ESI research areas
- Plant & Animal Science