Files and links (1)
Open Access CC BY V4.0
Journal article
Advanced formulations and gut microbiota modulation shape the prebiotic and metabolic health effects of allium phytochemicals
Discover Food, Vol.6(1), 165
2026
Abstract
This study reviews the multifaceted health effects of Allium-derived compounds, focusing on their interaction with gut microbiota and the subsequent influence on gut homeostasis, metabolic health, inflammation, and disease states. Allium-derived compounds, such as polysaccharides, flavonols, and sulfur-containing compounds, i.e., allicin, are present in Allium that function as prebiotics to modulate gut microbiota composition and further exert systemic effects on metabolic disorders. The prebiotic effects of inulin-fructosaccharides, sulphur compounds, and flavonols, and their capacity to enhance gut health through fermentation processes and short-chain fatty acid (SCFA) production are explored. The review presents findings from several animal studies exploring the phytogenic properties of Allium species and their associated gut-mediated benefits. The study also touches on emerging research that explores several approaches to incorporate Allium or its metabolites in various formulations, such as in nano-based structures, high-pressure processing, or combining it with probiotics. Such approaches aim to enhance Allium nutraceutical and its gut interaction benefits. Finally, this comprehensive analysis highlights the crucial role of gut microbiota as a mediator in the health benefits of Allium phytochemicals, paving the way for the broader utilisation of this primary dietary source in nutraceuticals and for future needed studies and potential clinical applications.
Details
- Title
- Advanced formulations and gut microbiota modulation shape the prebiotic and metabolic health effects of allium phytochemicals
- Authors/Creators
- Matta Ebaid - American University in CairoJoseph N. T. Boctor - Murdoch University, Food Futures InstituteShimaa Husien - American University in CairoRana Abdelaal - American University in CairoSally El Gazar - Badr University in CairoNoha H. Badr - Tanta UniversityMohamed A. Farag - Cairo University
- Publication Details
- Discover Food, Vol.6(1), 165
- Publisher
- Springer Nature
- Number of pages
- 25
- Grant note
- Cairo University; Egyptian Knowledge Bank (EKB)
- Identifiers
- 991005877049807891
- Copyright
- © The Author(s) 2026.
- Murdoch Affiliation
- Food Futures Institute
- Language
- English
- Resource Type
- Journal article
UN Sustainable Development Goals (SDGs)
This output has contributed to the advancement of the following goals:
Source: SDGs in the Output
Metrics
126 File views/ downloads
15 Record Views