Journal article
Advances, challenges, and opportunities to improve drought tolerance in chickpea
Plant stress (Amsterdam), Vol.21, 101406
2026
Abstract
Chickpea (Cicer arietinum L.) is an important legume crop predominantly cultivated in arid and semi-arid regions where drought limits yield. This review outlines recent advancements in drought tolerance research in chickpea, integrating genetic, molecular, environmental, and physiological approaches. The idiosyncratic nature of drought is emphasized, highlighting the need to align plant phenotypes with specific drought types across phenological scales. Advances in genomics, including genomic selection and marker-assisted selection, have accelerated the breeding for adaptation to drought. CRISPR-Cas9 and other modern genome-editing technologies are enabling precise modifications of drought-responsive genes, offering new insights. High-throughput phenotyping and data-driven predictive models further enhance the identification and selection of superior genotypes. The integration of traditional breeding methods with modern technologies addresses challenges posed by the idiosyncratic nature of drought, the interaction between drought and other stresses (e.g., heat), the polygenic nature of drought tolerance, the narrow genetic diversity in cultivated chickpeas, and incomplete conceptual models of plant phenotypes in crop stands. This review underscores the importance of multidisciplinary collaboration in developing drought-tolerant chickpeas.
Details
- Title
- Advances, challenges, and opportunities to improve drought tolerance in chickpea
- Authors/Creators
- Ajaya Karkee - WA State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Perth, WA 6150, AustraliaRutwik Barmukh - WA State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Perth, WA 6150, AustraliaOluwaseun Akinlade - Murdoch UniversityBhargava Kotte - WA State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Perth, WA 6150, AustraliaSally L. Norton - Agriculture VictoriaKristy Hobson - NSW Department of Primary Industries, Tamworth Agricultural Institute, Tamworth, NSW 2340, AustraliaChengdao Li - Murdoch UniversityLars Kamphuis - Curtin UniversityVictor O. Sadras - South Australian Research and Development Institute, Kaurna Country, Adelaide, SA 5001, AustraliaRajeev K. Varshney - WA State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Perth, WA 6150, Australia
- Publication Details
- Plant stress (Amsterdam), Vol.21, 101406
- Publisher
- Elsevier B.V.
- Number of pages
- 15
- Identifiers
- 991005883370307891
- Copyright
- © 2026 The Author(s)
- Murdoch Affiliation
- Centre for Crop and Food Innovation; Food Futures Institute
- Language
- English
- Resource Type
- Journal article
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