Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

P.J. Watkins; G. Rose; L. Salvatore; D. Allen; D. Tucman; R.D. Warner; F.R. Dunshea; D.W. Pethick

doi:10.1016/j.meatsci.2010.04.009

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Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

Journal article

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Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

P.J. Watkins, G. Rose, L. Salvatore, D. Allen, D. Tucman, R.D. Warner, F.R. Dunshea and D.W. Pethick

Meat Science, Vol.86(3), pp.594-599

2010

DOI: https://doi.org/10.1016/j.meatsci.2010.04.009

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Abstract

The characteristic mutton odour, associated with the cooked meat of older sheep, can be problematic for some consumers who find the odour disagreeable. Branch chain fatty acids (BCFAs) are considered to be the main determinants of mutton odour. In this study, the aim was to identify the factors influencing the BCFA content of animals at abattoirs in Australia. Samples of subcutaneous fat from over the chump (gluteus medius) were collected from 533 sheep carcasses at abattoirs in New South Wales, Victoria and Western Australia. The carcasses were from sheep differing in age, gender, breed and nutrition. The concentrations of three branched chain fatty acids (BCFAs); namely, 4-methyloctanoic (MOA), 4-ethyloctanoic (EOA) and 4-methylnonanoic acids (MNA), were determined. Statistical modelling showed that, with pre-slaughter nutrition in the model as a random term, BCFA concentrations could be used for discriminating the age of sheep. Fat samples from lamb carcasses had lower MOA and EOA concentrations and a higher concentration of MNA in comparison to hogget and mutton (P< 0.05). When nutrition was excluded as a random effect from the statistical model, the MOA and MNA concentrations did not differentiate between lamb, hogget and mutton whereas, for EOA, lamb had a lower concentration than mutton (P< 0.05) with hogget intermediate. An interaction existed between age and gender (P< 0.05) where female lambs had lower EOA concentrations relative to the mutton but not for castrates.

Details

Title: Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs
Authors/Creators: P.J. Watkins (Author/Creator)
G. Rose (Author/Creator)
L. Salvatore (Author/Creator)
D. Allen (Author/Creator)
D. Tucman (Author/Creator)
R.D. Warner (Author/Creator)
F.R. Dunshea (Author/Creator)
D.W. Pethick (Author/Creator)
Publication Details: Meat Science, Vol.86(3), pp.594-599
Publisher: Elsevier BV
Identifiers: 991005545563107891
Copyright: (c) Elsevier
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.51 Dairy & Animal Sciences; 3.51.206 Meat Quality
Web Of Science research areas: Food Science & Technology
ESI research areas: Agricultural Sciences