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Agricultural biotechnology for crop improvement in a variable climate: Hope or hype?
Journal article   Peer reviewed

Agricultural biotechnology for crop improvement in a variable climate: Hope or hype?

R.K. Varshney, K.C. Bansal, P.K. Aggarwal, S.K. Datta and P.Q. Craufurd
Trends in Plant Science, Vol.16(7), pp.363-371
2011
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Abstract

Developing crops that are better adapted to abiotic stresses is important for food production in many parts of the world today. Anticipated changes in climate and its variability, particularly extreme temperatures and changes in rainfall, are expected to make crop improvement even more crucial for food production. Here, we review two key biotechnology approaches, molecular breeding and genetic engineering, and their integration with conventional breeding to develop crops that are more tolerant of abiotic stresses. In addition to a multidisciplinary approach, we also examine some constraints that need to be overcome to realize the full potential of agricultural biotechnology for sustainable crop production to meet the demands of a projected world population of nine billion in 2050.

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#13 Climate Action

Source: InCites

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.49 Plant Stress Responses
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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