Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes

A. Kovács; M. Rakszegi; L. Láng; W. Ma; F. Békés; Z. Bedő

doi:10.1556/CRC.2013.0010

Back

Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes

Journal article

Peer reviewed

Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes

A. Kovács, M. Rakszegi, L. Láng, W. Ma, F. Békés and Z. Bedő

Cereal Research Communications, Vol.41(3), pp.468-481

2013

DOI: https://doi.org/10.1556/CRC.2013.0010

Files and links (1)

url

Link to Published Version *Subscription may be requiredView

Abstract

The characterization of the old Hungarian varieties and landraces is an important part of Hungarian cereal research and breeding. Analysis of these germplasms with the most up-to-date methodologies results a broad scale of diversity of glutenin alleles, which proves their genetic heterogenicity. Exploitation of this attribute is an untapped possibility for developing modern varieties in our breeding programs. The previous research work revealed this diversity by SDS-PAGE analysis and MALDI-TOF technology. The powerful tool, the high throughput lab-on-a chip technique can facilitate the effectiveness of this function and decreases the cost of the analysis. This study demonstrates the application of this technique for analysing the old varieties. The allelic composition and their effects on bread making quality concluded by means of functional analysis.

Details

Title: Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes
Authors/Creators: A. Kovács (Author/Creator) - Agricultural Institute
M. Rakszegi (Author/Creator) - Agricultural Institute
L. Láng (Author/Creator)
W. Ma (Author/Creator) - Murdoch University
F. Békés (Author/Creator) - FBFD PTY LTD, Beecroft, Australia
Z. Bedő (Author/Creator) - Agricultural Institute
Publication Details: Cereal Research Communications, Vol.41(3), pp.468-481
Publisher: Akadémiai Kiadó
Identifiers: 991005542098007891
Murdoch Affiliation: State Agricultural Biotechnology Centre
Language: English
Resource Type: Journal article

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

Source: InCites

Metrics

59 Record Views

2 Times Cited - Web of Science

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.85 Food Science & Technology; 3.85.99 Cereal Starch Properties
Web Of Science research areas: Agronomy
ESI research areas: Agricultural Sciences