Assessing the influence of site on wine composition and sensory characteristics of Cabernet Sauvignon

Journal article

Peer reviewed

A.L. Robinson, P. Boss, H. Heymann, P.S. Solomon and R.D. Trengove

American Journal of Enology and Viticulture, Vol.61(3), pp.430A-431A

2010

Details

Title: Assessing the influence of site on wine composition and sensory characteristics of Cabernet Sauvignon
Authors/Creators: A.L. Robinson (Author/Creator)
P. Boss (Author/Creator)
H. Heymann (Author/Creator)
P.S. Solomon (Author/Creator)
R.D. Trengove (Author/Creator)
Publication Details: American Journal of Enology and Viticulture, Vol.61(3), pp.430A-431A
Publisher: American Society for Enology and Viticulture
Identifiers: 991005543357807891
Murdoch Affiliation: Separation Science and Metabolomics Laboratory
Language: English
Resource Type: Journal article
Publisher URL: http://ajevonline.org/

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