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Association study and expression analysis of stearoyl Co-A desaturase as a candidate gene for fatty acid composition in Indonesian crossbred chickens
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Association study and expression analysis of stearoyl Co-A desaturase as a candidate gene for fatty acid composition in Indonesian crossbred chickens

A. Gunawan, E.S. Nurajizah, K. Listyarini, A. Furqon, W. Bilyaro, C. Sumantri, . Jakaria, S.H. Akter and M.J. Uddin
International Journal of Poultry Science, Vol.17(7), pp.348-355
2018
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Association study and expression analysis of stearoyl Co-A desaturase as a candidate gene for fatty acid composition in Indonesian crossbred chickens.pdfDownloadView
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Abstract

Background and Objective: The stearoyl-CoA desaturase (SCD) gene encodes an enzyme involved in fatty acid (FA) biosynthesis. The aim of the present study was to investigate the association and expression of SCD as a candidate gene for FA composition in Indonesian crossbred chickens. Materials and Methods: Sixty-two Indonesian crossbred, unsexed chickens (F2 Kampung×broilers) were used. FA composition was measured at 12 weeks of age from thigh meat of crossbred chicken. Results: A single nucleotide polymorphism in coding region c.17492542 C>G of SCD was associated with FA composition, including both unsaturated [linoleic (C18:2n6c) and eicosadienoic (C20:2) acids] and saturated [lauric acid (C12:0)] forms. SCD mRNA expression analysis in liver revealed 6 chickens with extremely high and low FA compositions, of them, high FA birds (n = 3) had higher unsaturated and lower saturated FAs, while the low FA group (n = 3) had lower unsaturated and higher saturated FA levels. SCD expression was higher (p<0.05) in tissues collected from high FA chickens than low FA chickens. Conclusion:These results will improve the understanding of SCD function in FA composition and will shed light on SCD as a potential candidate in the selection of chickens with higher levels of unsaturated and lower levels of saturated FA.

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