Author Correction: Nutriome–metabolome relationships provide insights into dietary intake and metabolism

Journal article

Peer reviewed

J.M. Posma, I. Garcia-Perez, G. Frost, G.S. Aljuraiban, Q. Chan, L. Van Horn, M. Daviglus, J. Stamler, E. Holmes, P. Elliott, …

Nature Food

2021

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Correction to: Nature Food https://doi.org/10.1038/s43016-020-0093-y, published online 22 June 2020.

Title: Author Correction: Nutriome–metabolome relationships provide insights into dietary intake and metabolism
Authors/Creators: J.M. Posma (Author/Creator) - Imperial College London
I. Garcia-Perez (Author/Creator) - Imperial College London
G. Frost (Author/Creator) - Imperial College London
G.S. Aljuraiban (Author/Creator) - King Saud University
Q. Chan (Author/Creator) - Imperial College London
L. Van Horn (Author/Creator) - Northwestern University
M. Daviglus (Author/Creator) - University of Illinois Chicago
J. Stamler (Author/Creator) - Northwestern University
E. Holmes (Author/Creator) - Imperial College London
P. Elliott (Author/Creator) - Health Data Research UK
J.K. Nicholson (Author/Creator) - The Australian National Phenome Center, Harry Perkins Institute, Murdoch University, Perth, Australia
Publication Details: Nature Food
Publisher: Springer Nature
Identifiers: 991005540250007891
Murdoch Affiliation: Australian National Phenome Centre
Language: English
Resource Type: Journal article

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Source: InCites

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Citation topics: 2 Chemistry; 2.211 Mass Spectrometry; 2.211.990 Metabolomics
Web Of Science research areas: Food Science & Technology
ESI research areas: Agricultural Sciences