Logo image
Biochemical pathways of carbohydrate and nitrogen assimilation in spruce ectomycorrhizae. Activities of a few key enzymes in each partner and in the association
Journal article   Peer reviewed

Biochemical pathways of carbohydrate and nitrogen assimilation in spruce ectomycorrhizae. Activities of a few key enzymes in each partner and in the association

C. Namysl, M. Chalot, B. Dell, P. Dizengremel, B. Botton and F. Le Tacon
Agriculture, Ecosystems & Environment, Vol.28(1-4), pp.355-359
1990
url
Link to Published Version *Subscription may be requiredView

Abstract

The process or mycorrhization in spruce (Picea abies) trees is characterized by changes in the capacities of several enzymes linked to carbon and nitrogen metabolism. The carbohydrate breakdown is shifted from the glycolytic to the pentose phosphate pathway. Moreover, there is occurrence of a cyanide resistance electron transport in mitochondria from mycorrhizal roots.

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#15 Life on Land

Source: InCites

Metrics

17 Record Views

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.97 Plant Pathology
3.97.488 Mycorrhizal Symbiosis
Web Of Science research areas
Agriculture, Multidisciplinary
Ecology
Environmental Sciences
ESI research areas
Environment/Ecology
Logo image