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Body temperature measurements in pigs during general anaesthesia
Journal article   Peer reviewed

Body temperature measurements in pigs during general anaesthesia

G.C. Musk, R.S. Costa and J. Tuke
Laboratory Animals, Vol.50(2), pp.119-124
2016

Abstract

The aim was to compare rectal, pharyngeal and oesophageal temperature measurements in anaesthetized pigs. Data were compared using the Bland-Altman method, and correlation coefficients and error measures were calculated. Sixty-six sets of data were collected from 16 pigs weighing 16.2 +/- 4.2 kg. The bias (and 95% limit of agreement) for rectal and pharyngeal compared with oesophageal temperature were 0.69 (-1.18 to 2.57) degrees C and 0.22 (-0.84 to 1.28) degrees C, respectively. The correlation coefficients for rectal and pharyngeal compared with oesophageal temperature were 0.47 and 0.87, respectively. The absolute error for rectal and pharyngeal compared with oesophageal temperature was 0.7 +/- 0.9 degrees C and 0.2 +/- 0.5 degrees C, respectively. Pharyngeal temperature measurement may be more suitable than rectal temperature measurement for estimation of oesophageal temperature during general anaesthesia of pigs.

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Collaboration types
Domestic collaboration
Citation topics
1 Clinical & Life Sciences
1.172 Sports Science
1.172.823 Thermoregulation
Web Of Science research areas
Veterinary Sciences
Zoology
ESI research areas
Plant & Animal Science
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