Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.

R. Varshney

doi:10.1017/S0014479709007649

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Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.

Journal article

Peer reviewed

Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.

R. Varshney

Experimental Agriculture, Vol.45(3), pp.374-375

2009

DOI: https://doi.org/10.1017/S0014479709007649

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Abstract

Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa and Asia, where crop productivity is hampered by biotic and abiotic stresses...

Details

Title: Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.
Authors/Creators: R. Varshney (Author/Creator)
Publication Details: Experimental Agriculture, Vol.45(3), pp.374-375
Publisher: Cambridge University Press
Identifiers: 991005540299007891
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Journal article

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