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Co-cultivation and stepwise cultivation of Chaetoceros muelleri and Amphora sp. for fucoxanthin production under gradual salinity increase
Journal article   Peer reviewed

Co-cultivation and stepwise cultivation of Chaetoceros muelleri and Amphora sp. for fucoxanthin production under gradual salinity increase

T. Ishika, D.W. Laird, P.A. Bahri and N.R. Moheimani
Journal of Applied Phycology, Vol.31(3), pp.1535-1544
2019
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Abstract

In a seawater-based open pond microalgae cultivation system salinity will increase gradually over time due to evaporative loss. Continuous salinity increase would lead to non-optimal salinities which negatively affect the biomass and fucoxanthin productivity. To increase and maintain high overall biomass and fucoxanthin productivity, even in the non-optimal salinity zone, two cultivation methods for marine and halotolerant microalgae were carried out, co-cultivation and stepwise cultivation (sequential cultivation). Two fucoxanthin-producing diatoms, Chaetoceros muelleri (marine) and Amphora sp. (halotolerant), were cultivated at non-optimal salinities between 59 and 65‰. Stepwise cultivation showed approximately 63% higher total biomass and 47% higher fucoxanthin productivity than that of co-culture. The ability to reutilize culture media in the stepwise cultivation increases the sustainability of that method. The use of a stepwise culture regime, coupled with a regimen of gradually increasing salinity, provides the possibility of year round fucoxanthin production from microalgae.

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UN Sustainable Development Goals (SDGs)

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#6 Clean Water and Sanitation

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Citation topics
3 Agriculture, Environment & Ecology
3.171 Photoproductivity
3.171.477 Microalgae Biotechnology
Web Of Science research areas
Biotechnology & Applied Microbiology
Marine & Freshwater Biology
ESI research areas
Plant & Animal Science
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