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Competition for S-containing amino acids between rhizosphere microorganisms and plant roots: the role of cysteine in plant S acquisition
Journal article   Open access   Peer reviewed

Competition for S-containing amino acids between rhizosphere microorganisms and plant roots: the role of cysteine in plant S acquisition

Qingxu Ma, Paul W. Hill, David R. Chadwick, Lianghuan Wu and Davey L. Jones
Biology and fertility of soils, Vol.57(6), pp.825-836
2021
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CC BY V4.0 Open Access

Abstract

Agriculture Life Sciences & Biomedicine Science & Technology Soil Science
Plant S deficiency is common, but the role of S-containing amino acids such as cysteine in plant S uptake is unknown. We applied C-14-, S-35-, C-13-, and N-15-labelled cysteine to wheat and oilseed rape rhizospheres and traced the plants' elemental uptake. Both plants absorbed 0.37-0.81% of intact cysteine after 6 h with no further increase after 24 h. They absorbed 1.6-11.5% S-35 and 12.3-7.6% N-15 from cysteine after 24 h and utilised SO42- as their main S source (75.5-86.4%). Added and naturally occurring cysteine-S contributed 5.6 and 1.1% of total S uptake by wheat and oilseed rape, respectively. Cysteine and inorganic S derived from cysteine contributed 24.5 and 13.6% of uptake for wheat and oilseed rape, respectively, after 24 h. Oilseed rape absorbed similar to 10-fold more S from cysteine and SO42- than did wheat. The highest absorption of free cysteine should be in the organic-rich soil patches. Soil microorganisms rapidly decomposed cysteine (t(1/2) = 1.37 h), and roots absorbed mineralised inorganic N and S. After 15 min, 11.7-14.3% of the S-35-cysteine was retained in the microbial biomass, while 30.2-36.7% of the SO42- was released, suggesting that rapid microbial S immobilisation occurs after cysteine addition. Plants acquire N and S from cysteine via unidirectional soil-to-root nutrient flow, and cysteine is an important S source for plants.

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3 Agriculture, Environment & Ecology
3.45 Soil Science
3.45.112 Soil Carbon Dynamics
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Soil Science
ESI research areas
Agricultural Sciences
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