Journal article
Comprehensive model of synthetic Bayer liquors. Part 1. Overview
Industrial and Engineering Chemistry Research, Vol.44(15), pp.5805-5814
2005
Abstract
A Pitzer model representing the thermodynamic properties of synthetic Bayer liquor solutions, consisting of the components NaOH - NaAl(OH) 4-Na2CO3-Na2SO 4-NaCl-NaF-Na2C2O4 (sodium oxalate)-NaHCOO (sodium formate)-NaCH3COO (sodium acetate)-H 2O, is presented. The model calculates, in a thermodynamically consistent manner, heat capacities, enthalpies, activity and osmotic coefficients, and densities of these solutions as well as the solubilities of gibbsite, Al(OH)3, boehmite, AlOOH, sodium oxalate, sodium sulfate and other relevant solid phases in synthetic Bayer liquors over concentration and temperature ranges of industrial interest.
Details
- Title
- Comprehensive model of synthetic Bayer liquors. Part 1. Overview
- Authors/Creators
- E. Königsberger (Author/Creator) - Murdoch UniversityG. Eriksson (Author/Creator) - Murdoch UniversityP.M. May (Author/Creator)G. Hefter (Author/Creator) - Murdoch University
- Publication Details
- Industrial and Engineering Chemistry Research, Vol.44(15), pp.5805-5814
- Publisher
- American Chemical Society
- Identifiers
- 991005543816607891
- Copyright
- © 2005 American Chemical Society
- Murdoch Affiliation
- School of Chemical and Mathematical Science
- Language
- English
- Resource Type
- Journal article
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InCites Highlights
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- Collaboration types
- International collaboration
- Citation topics
- 2 Chemistry
- 2.89 Ionic, Molecular & Complex Liquids
- 2.89.462 Excess Molar Volumes
- Web Of Science research areas
- Engineering, Chemical
- ESI research areas
- Chemistry