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Contamination of chicken carcasses and the abattoir environment with Listeria monocytogenes in Taiwan
Journal article   Peer reviewed

Contamination of chicken carcasses and the abattoir environment with Listeria monocytogenes in Taiwan

C-H Lin, P.J. Adams, J-F Huang, Y-F Sun, J-H Lin and I.D. Robertson
British Poultry Science
2021
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Abstract

1. The following study provides the first data on the detection and types of Listeria monocytogenes isolated from broiler chickens during processing and from six Taiwanese abattoir environments. 2. Listeria monocytogenes was not detected in any cloacal (n = 120) or environmental (n = 256) samples collected before and during processing, indicating that faecal material and the environment of abattoirs were not important sources of L. monocytogenes for poultry carcases. However, 28 of 246 (11.4%; 95% CI: 7.7–16.0) rinse samples collected from carcases post-evisceration from three abattoirs were positive for L. monocytogenes. 3. The only serotypes detected were 1/2a (82.1%; 95% CI: 63.1–93.9) and 1/2b (14.3%; 95% CI: 4.0–32.7), with 3.6% (95% CI: 0.1–18.3) non-typable isolates. 4. Characterisation by Pulsed Field Gel Electrophoresis (PFGE) identified five PFGE types, confirming cross-contamination with L. monocytogenes during evisceration, chilling and post-chilling. 5. These findings highlight the potential for cross-contamination to occur through direct contact between carcases, especially whilst in chilling tanks.

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
1 Clinical & Life Sciences
1.42 Bacteriology
1.42.678 Listeria Monocytogenes
Web Of Science research areas
Agriculture, Dairy & Animal Science
ESI research areas
Agricultural Sciences
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