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Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
Journal article   Open access   Peer reviewed

Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

S. Abraham, M. O’Dea, S. Sahibzada, K. Hewson, A. Pavic, T. Veltman, R. Abraham, T. Harris, D.J. Trott and D. Jordan
PLOS ONE, Vol.15(10), e0227383
2020
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Abstract

Correction to Abraham S, O’Dea M, Sahibzada S, Hewson K, Pavic A, Veltman T, et al. (2019) Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents. PLoS ONE 14(10): e0224281. https://doi.org/10.1371/journal.pone.0224281 pmid:31644602 There are errors in Tables 2 and 4. The vertical bars representing ECOFFs are not visible in Tables 2 and 4. There is an additional error in the title of Table 4. The value for number of Salmonella (n) is 53, not 206.

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Citation topics
1 Clinical & Life Sciences
1.23 Antibiotics & Antimicrobials
1.23.146 Antimicrobial Resistance
Web Of Science research areas
Microbiology
ESI research areas
Microbiology
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