Journal article
Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
PLOS ONE, Vol.15(10), e0227383
2020
Abstract
Correction to Abraham S, O’Dea M, Sahibzada S, Hewson K, Pavic A, Veltman T, et al. (2019) Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents. PLoS ONE 14(10): e0224281.
https://doi.org/10.1371/journal.pone.0224281
pmid:31644602
There are errors in Tables 2 and 4. The vertical bars representing ECOFFs are not visible in Tables 2 and 4.
There is an additional error in the title of Table 4. The value for number of Salmonella (n) is 53, not 206.
Details
- Title
- Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
- Authors/Creators
- S. Abraham (Author/Creator)M. O’Dea (Author/Creator)S. Sahibzada (Author/Creator)K. Hewson (Author/Creator)A. Pavic (Author/Creator)T. Veltman (Author/Creator)R. Abraham (Author/Creator)T. Harris (Author/Creator)D.J. Trott (Author/Creator)D. Jordan (Author/Creator)
- Publication Details
- PLOS ONE, Vol.15(10), e0227383
- Identifiers
- 991005541183407891
- Copyright
- © 2020 Abraham et al.
- Murdoch Affiliation
- Antimicrobial Resistance and Infectious Disease Laboratory
- Language
- English
- Resource Type
- Journal article
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- Citation topics
- 1 Clinical & Life Sciences
- 1.23 Antibiotics & Antimicrobials
- 1.23.146 Antimicrobial Resistance
- Web Of Science research areas
- Microbiology
- ESI research areas
- Microbiology