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Published (Version of Record)CC BY V4.0, Open Access
Journal article
Corrigendum: Random Forest Approach Applied to Italian–French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality
Meat and muscle biology, Vol.9(1)
2025
Abstract
This corrigendum corrects the title, author affiliations, and literature cited list for “Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality.”
Details
- Title
- Corrigendum: Random Forest Approach Applied to Italian–French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality
- Authors/Creators
- Matteo Santinello - Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of PadovaMauro Penasa - Department of Agronomy, Food, Natural Resources, Animals and Environment, University of PadovaNicola Rampado - Associazione Zootecnica Veneta (AZOVE)Jean-François Hocquette - Université Clermont AuvergneDavid Pethick - Murdoch UniversityMassimo De Marchi - Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova
- Publication Details
- Meat and muscle biology, Vol.9(1)
- Publisher
- Iowa State Univ Digital Press
- Number of pages
- 1
- Identifiers
- 991005761433707891
- Copyright
- © 2025 Santinello, et al
- Murdoch Affiliation
- Food Futures Institute
- Language
- English
- Resource Type
- Journal article
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