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Corrigendum to “Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline” [Food Res. Int. 184 (2024) 114276]
Journal article   Peer reviewed

Corrigendum to “Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline” [Food Res. Int. 184 (2024) 114276]

Sung-Tong Chin, Berin A. Boughton, Melvin C.L. Gay, Alyce C. Russell, Yimin Wang, Vimalnath Nambiar, Mark P. McHenry, Elaine Holmes, Jeremy K. Nicholson and Ruey Leng Loo
Food research international, Vol.229, 118602
2026

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