Crop genetics research in Asia: improving food security and nutrition

Journal article

Peer reviewed

Q. Zhang, M. Xu, X. Xia, T. Komatsuda, R.K. Varshney and K. Shi

Theoretical and Applied Genetics, Vol.133(5), pp.1339-1344

2020

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Breakthroughs in genomics research in recent decades have fundamentally changed the landscape of crop science at a number of fronts...

Title: Crop genetics research in Asia: improving food security and nutrition
Authors/Creators: Q. Zhang (Author/Creator) - Huazhong Agricultural University
M. Xu (Author/Creator) - China Agricultural University
X. Xia (Author/Creator) - Institute of Crop Sciences
T. Komatsuda (Author/Creator) - National Agriculture and Food Research Organization
R.K. Varshney (Author/Creator) - International Crops Research Institute for the Semi-Arid Tropics
K. Shi (Author/Creator) - Zhejiang University
Publication Details: Theoretical and Applied Genetics, Vol.133(5), pp.1339-1344
Publisher: Springer Verlag
Identifiers: 991005539983707891
Copyright: © 2021 Springer Nature Switzerland AG.
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.4 Crop Science; 3.4.96 QTL
Web Of Science research areas: Agronomy; Genetics & Heredity; Horticulture; Plant Sciences
ESI research areas: Agricultural Sciences