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Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies
Journal article   Peer reviewed

Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies

Tao Huang, Ming Ding, Helle K. M. Bergholdt, Tiange Wang, Yoriko Heianza, Dian-jianyi Sun, Alexis C. Frazier-Wood, Stella Aslibekyan, Kari E. North, Trudy Voortman, …
Clinical chemistry (Baltimore, Md.), Vol.64(1), pp.183-191
2018
PMCID: PMC5837824
PMID: 29187356
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Abstract

Life Sciences & Biomedicine Medical Laboratory Technology Science & Technology
Background Associations between dairy intake and body mass index (BMI) have been inconsistently observed in epidemiological studies, and the causal relationship remains ill defined. Methods We performed Mendelian randomization (MR) analysis using an established dairy intake-associated genetic polymorphism located upstream of the lactase gene (LCT-13910 C/T, rs4988235) as an instrumental variable (IV). Linear regression models were fitted to analyze associations between (a) dairy intake and BMI, (b) rs4988235 and dairy intake, and (c) rs4988235 and BMI in each study. The causal effect of dairy intake on BMI was quantified by IV estimators among 184802 participants from 25 studies. Result Higher dairy intake was associated with higher BMI (β = 0.03 kg/m2 per serving/day; 95% CI, 0.00–0.06; P = 0.04), whereas the LCT genotype with 1 or 2 T allele was significantly associated with 0.20 (95% CI, 0.14–0.25) serving/day higher dairy intake (P = 3.15 × 10−12) and 0.12 (95% CI, 0.06–0.17) kg/m2 higher BMI (P = 2.11 × 10−5). MR analysis showed that the genetically determined higher dairy intake was significantly associated with higher BMI (β = 0.60 kg/m2 per serving/day; 95% CI, 0.27–0.92; P = 3.0 × 10−4). Conclusion The present study provides strong evidence to support a causal effect of higher dairy intake on increased BMI among adults.

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
1 Clinical & Life Sciences
1.44 Nutrition & Dietetics
1.44.29 Nutrition and Obesity
Web Of Science research areas
Medical Laboratory Technology
ESI research areas
Clinical Medicine
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