Development of drinking yoghurt supplemented with mango juice fermented by Lactobacillus pentosus DH7.8.

Journal article

Peer reviewed

Doan Lam Thi Nguyen, Linh Yen Thao Dang, Thuy Thu Thi Trinh and Doan Duc Nguyen

Journal of Agriculture and Rural Development, Vol.13, pp.52-58

2021

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Title: Development of drinking yoghurt supplemented with mango juice fermented by Lactobacillus pentosus DH7.8.
Authors/Creators: Doan Lam Thi Nguyen
Linh Yen Thao Dang
Thuy Thu Thi Trinh
Doan Duc Nguyen
Publication Details: Journal of Agriculture and Rural Development, Vol.13, pp.52-58
Publisher: Ministry of Agriculture and Rural Development
Identifiers: 991005743842407891
Murdoch Affiliation: Murdoch University
Language: Vietnamese
Resource Type: Journal article

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