Logo image
Dietary diversity: a case study of fruit and vegetable consumption by chiropractic patients
Journal article   Peer reviewed

Dietary diversity: a case study of fruit and vegetable consumption by chiropractic patients

J.R. Jamison
Journal of Manipulative and Physiological Therapeutics, Vol.26(6), pp.383-389
2003
url
Link to Published Version *Subscription may be requiredView

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

Source: InCites

Metrics

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Citation topics
1 Clinical & Life Sciences
1.44 Nutrition & Dietetics
1.44.29 Nutrition and Obesity
Web Of Science research areas
Health Care Sciences & Services
Integrative & Complementary Medicine
Rehabilitation
ESI research areas
Clinical Medicine
Logo image