Logo image
Differences of waterlogging tolerance in winter pulse crop between emergence and vegetative stages
Journal article   Peer reviewed

Differences of waterlogging tolerance in winter pulse crop between emergence and vegetative stages

Md Shahin Uz Zaman, Al Imran Malik, Lutfun Nahar Luna, Md Altaf Hossain, A. K. M. Mahbubul Alam, M. Asaduzzaman Prodhan and William Erskine
Journal of agronomy and crop science (1986), Vol.210(2), 12704
2024

Abstract

Agriculture Agronomy Life Sciences & Biomedicine Science & Technology
Pulse production is decreased when grown on waterlogged soil in rice-based cropping. This study evaluated four pulse crops-grass pea, field pea, cowpea and lentil-to find out their responses to waterlogging (WL) stress at emergence and vegetative stages. The treatment levels at emergence were drained control, 4-, 7- and 10-day WL, while in the vegetative stage they were drained control, 6-, 10- and 14-day WL. In the emergence stage, %emergence was significantly reduced as WL duration increased. After 10-day WL, emergence was reduced to 65% for grass pea, 30% for field pea, 5% for lentil and 7% for cowpea. At the vegetative stage, in both the WL and recovery phases, the WL treatment reduced plant height, tap root length, shoot and root dry mass compared to those in drained control with a significant difference in crops. In recovery as compared to the WL phase at 14-day WL, the chlorophyll content was increased 15% in cowpea and 14% in grass pea but decreased in field pea (26%) and lentil (35%). Similarly, in the recovery phase at 14-day WL, shoot relative growth rates (RGRs) of cowpea, grass pea, field pea and lentil were 20, 66, 10 and 5 mg plant-1 d-1; which were 66%, 70%, 8% and 14% of drained control, respectively. The RGR of root at 14-day WL was also higher in cowpea and grass pea with the rate of 13.8 and 16 mg-1 plant-1 d-1, respectively; in sharp contrast to a reduction of -4.3 mg-1 plant-1 d-1 in field pea and -3.9 mg-1 plant-1 d-1 for lentil than drained control. Furthermore, the higher number of adventitious roots was found in cowpea (14) and grass (9) pea than in field pea (6) and lentil (4). Comparison between growth stages, grass pea was tolerant to WL in both stages. Cowpea was WL sensitive at emergence, but tolerant to vegetative stage. Field pea was moderately tolerant to emergence but was sensitive at vegetative stage. Lentil was sensitive at WL at both stages. These novel insights will allow the fitting of winter pulses to various cropping systems according to the perceived risk of WL at various growth stages.

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action

Source: InCites

Metrics

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.1960 Waterlogging Tolerance
Web Of Science research areas
Agronomy
ESI research areas
Agricultural Sciences
Logo image