Logo image
Diseases of pearl oysters and other molluscs: A Western Australian perspective
Journal article   Peer reviewed

Diseases of pearl oysters and other molluscs: A Western Australian perspective

J.B. Jones and J. Creeper
Journal of Shellfish Research, Vol.25(1), pp.233-238
2006
url
Link to Published Version *Subscription may be requiredView

Abstract

Mollusc culture, particularly the cultivation of pearl oysters, is an important component of the aquaculture industry in Western Australia. As a result, there has been a long-term investment in surveys of commercial mollusc species for potential diseases of concern. A number of pathogens, particularly haplosporidans, identified within wild-stock shellfish have the potential to adversely affect mollusc populations. Others pose risks for translocations associated with aquaculture. The microsporidan Steinhausia mytilovum (Field), found in ova of the blue mussel Mytilus galloprovincialis (Lamarck), poses intriguing questions about the origin and dispersal of its host.

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#14 Life Below Water

Source: InCites

Metrics

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Citation topics
3 Agriculture, Environment & Ecology
3.2 Marine Biology
3.2.1002 Bivalve Ecology
Web Of Science research areas
Fisheries
Marine & Freshwater Biology
ESI research areas
Plant & Animal Science
Logo image