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Dynamic correction of dual energy X-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirs
Journal article   Open access   Peer reviewed

Dynamic correction of dual energy X-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirs

S.L. Connaughton, A. Williams, F. Anderson, K.R. Kelman and G.E. Gardner
Animal (Cambridge, England), Vol.18(6), 101171
2024
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CC BY-NC-ND V4.0 Open Access

Abstract

adjustment calibration composition Dual Energy X-ray Absorptiometer sheep
A prototype, on-line Dual Energy X-ray Absorptiometer (DXA) has shown high precision of prediction of carcass composition for the purpose of improved sheep meat grading in the Australian lamb supply chain, albeit with small inaccuracies over time. These inaccuracies were present across hours, and more significantly across days, which were unacceptable for any accreditation of this device as an objective carcass measurement tool in Australia. This inaccuracy demanded the creation of a novel image processing algorithm for the prototype DXA. This DXA was tested for repeatability of predictions of lamb carcass composition over minutes, hours, and days, using two developed image processing algorithms. There was high immediate repeatability for both algorithms when predicting lean muscle % in 40 lamb carcasses, with a maximum coefficient of variation of 0.65% over five repeated scans. There was a decrease in the coefficient of variation of the prediction of lean muscle % of 30 lambs scanned three times over a 48-hour period from 5.93% to 1.19% when the superior algorithm was used. The inaccuracies of lean muscle % predictions were associated with increases in the unattenuated space pixel values in DXA images. Improvements of the current algorithm is required to demonstrate repeatability over time for the purpose of accreditation within the Australian sheep meat industry, and for possible expansion of this technology into international supply chains.

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Citation topics
5 Physics
5.221 Nuclear Instruments
5.221.1230 Mass Attenuation Coefficient
Web Of Science research areas
Agriculture, Dairy & Animal Science
Veterinary Sciences
ESI research areas
Plant & Animal Science
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