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CC BY V4.0, Open Access
Journal article
Editorial: Creation and utilization of crop germplasm resources
Frontiers in plant science, Vol.14, 1140037
2023
PMID: 36760642
Abstract
The world’s population will almost exceed 8 billion in 2022 (https://www.unfpa.org/swp2022). In contrast, the available area of cultivated land is decreasing every year. Therefore, it is a big challenge for international agriculture to ensure the food security of such a huge population (Pathirana and Carimi, 2022). With the recent COVID-2019 pandemic, global warming, economic slowdowns, poverty, and inequality have increased unemployment, resulted in food insecurity, and affected millions of people globally (FAO, 2021). The State of Food Security and Nutrition in the World 2021, https://www.fao.org/3/cb4474en/online/cb4474en.html). To address the increasing food demands, it is crucial to develop improved crop varieties with enhanced yield through the utilization of diverse germplasm resources (Varshney et al., 2021a).
Details
- Title
- Editorial: Creation and utilization of crop germplasm resources
- Authors/Creators
- Chuanzhi Zhao - Shandong Academy of Agricultural SciencesSunil S. S. Gangurde - International Crops Research Institute for the Semi-Arid TropicsXia Xin - Chinese Acad Agr Sci, Natl Crop GeneBank, Inst Crop Sci, Beijing, Peoples R ChinaRajeev K. K. Varshney - Murdoch University
- Publication Details
- Frontiers in plant science, Vol.14, 1140037
- Publisher
- Frontiers Media SA
- Number of pages
- 4
- Grant note
- 2022YFD1200401 / National Key Research and Development Program of China Agricultural Scientific and Technological Innovation Project of the Shandong Academy of Agricultural Sciences CAAS-ASTIP-2021-ICS01 / Agricultural Science and Technology Innovation Program 2020LZGC001; 2021LZGC025; 2022LZGC022 / Key Research and Development Project of Shandong Province
- Identifiers
- 991005602265207891
- Copyright
- © 2023 Zhao et al.
- Murdoch Affiliation
- Centre for Crop and Food Innovation; State Agricultural Biotechnology Centre; Food Futures Institute
- Language
- English
- Resource Type
- Journal article
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- Collaboration types
- Domestic collaboration
- International collaboration
- Citation topics
- 3 Agriculture, Environment & Ecology
- 3.4 Crop Science
- 3.4.96 QTL
- Web Of Science research areas
- Plant Sciences
- ESI research areas
- Plant & Animal Science