Editorial: New insights into salinity sensing, signaling and adaptation in plants, volume II

Honghong Wu; Camilla Hill

doi:10.3389/fpls.2022.1072658

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Editorial: New insights into salinity sensing, signaling and adaptation in plants, volume II

Journal article

Open access

Peer reviewed

Editorial: New insights into salinity sensing, signaling and adaptation in plants, volume II

Honghong Wu and Camilla Hill

Frontiers in Plant Science, Vol.13, 1072658

2022

DOI: https://doi.org/10.3389/fpls.2022.1072658

PMID: 36457518

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Abstract

Life Sciences & Biomedicine

Plant Sciences

Science & Technology

Plants perceive salt through plant salinity sensors In the past decade, much progress has been made in identifying the sensors involved in salt-induced stress signaling in plants. Plant roots are the first organs to detect changes in the osmotic potential induced by salt stress. Wang et al. have summarized the recent progress in identifying osmotic and Na + sensors and their signal transduction pathways, specifically in plant roots. Different types of putative sensors in the plasma membrane of root cells exist, including mechanosensory channels (MSCs), which respond to turgor pressure changes of plant cells, plasma membrane-bound protein kinases, which can phosphorylate signaling proteins, and Ca 2+-mediated ion transporters, such as non-selective cation channels (NSCCs) and cyclic nucleotide-gated channels (CNGCs) which, upon activation, allowing Ca 2+ to flow into cells. They have further performed bioinformatic analyses of transmembrane domains of receptor-like kinases (RLKs), which are considered as candidate ionic sensors.

Details

Title: Editorial: New insights into salinity sensing, signaling and adaptation in plants, volume II
Authors/Creators: Honghong Wu - Huazhong Agricultural University
Camilla Hill - Murdoch Univ, Food Futures Inst, Ctr Crop & Food Innovat, Western Crop Genet Alliance, Murdoch, WA, Australia
Publication Details: Frontiers in Plant Science, Vol.13, 1072658
Publisher: Frontiers Media SA
Number of pages: 3
Grant note: SZYJY2021008 / Huazhong Agricultural University and Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences 2021-620-000-001-032 / Hubei Agricultural Science and Technology Innovation Center Program 32071971; 31901464 / NSFC; National Natural Science Foundation of China (NSFC) 2662020ZKPY001 / Fundamental Research Funds for the Central Universities
Identifiers: 991005570081107891
Murdoch Affiliation: Centre for Crop and Food Innovation; Food Futures Institute; Western Crop Genetics Alliance
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: No Topic Assigned; No Topic Assigned; No Topic Assigned
Web Of Science research areas: Plant Sciences
ESI research areas: Plant & Animal Science