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Effect of 2,4-D on in vitro culture of mature embryos of bread wheat (Triticum aestivum L.)
Journal article   Peer reviewed

Effect of 2,4-D on in vitro culture of mature embryos of bread wheat (Triticum aestivum L.)

R.K. Varshney and B.A. Siddiqui
Advances in Plant Sciences, Vol.10(1), pp.257-258
1997

Abstract

Healthy, mature embryos were excised from presoaked seed of wheat KRL-1-4 and cultured on MS medium supplemented with 0, 100, 200, 300 or 400 ppm 2,4-D at 25 degrees C and 70% RH in 12/12 h light (1200 lux)/dark. Observations were made after 45 days of culture.

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