Effect of calcium on the coalescence stability of sodium caseinate-stabilized emulsions

Journal article

Doan Duc Nguyen and Paul Van der Meeren

Journal of Vietnam Agricultural Science and Technology, Vol.6(4), pp.82-89

2006

Details

Title: Effect of calcium on the coalescence stability of sodium caseinate-stabilized emulsions
Authors/Creators: Doan Duc Nguyen
Paul Van der Meeren
Publication Details: Journal of Vietnam Agricultural Science and Technology, Vol.6(4), pp.82-89
Publisher: Vietnam Academy of Agricultural Sciences (VAAS)
Identifiers: 991005743841507891
Murdoch Affiliation: Murdoch University
Language: Vietnamese
Resource Type: Journal article

12 Record Views