Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation

Journal article

Peer reviewed

M.J. Adams, K.D.K. Ahuja and D.P. Geraghty

Thrombosis Research, Vol.124(6), pp.721-723

2009

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Letter to the Editor

Title: Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation
Authors/Creators: M.J. Adams (Author/Creator) - University of Tasmania
K.D.K. Ahuja (Author/Creator) - University of Tasmania
D.P. Geraghty (Author/Creator) - University of Tasmania
Publication Details: Thrombosis Research, Vol.124(6), pp.721-723
Publisher: Elsevier
Identifiers: 991005541869407891
Copyright: © 2009 Elsevier Ltd
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Journal article

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Citation topics: 1 Clinical & Life Sciences; 1.79 Molecular & Cell Biology - Physiology; 1.79.1259 TRP Channel Functions
Web Of Science research areas: Hematology; Peripheral Vascular Disease
ESI research areas: Clinical Medicine