Effect of whey supplemented into soymilk on the physical properties and sensorial quality of soymilk yoghurt

Journal article

Peer reviewed

Journal of Science and Development , Vol.7(6), pp.764-771

2009

Details

Title: Effect of whey supplemented into soymilk on the physical properties and sensorial quality of soymilk yoghurt
Authors/Creators: Doan Duc Nguyen
Publication Details: Journal of Science and Development , Vol.7(6), pp.764-771
Publisher: Hanoi University of Agriculture
Identifiers: 991005743841707891
Murdoch Affiliation: Murdoch University
Language: Vietnamese
Resource Type: Journal article

10 Record Views