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Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?
Journal article   Open access   Peer reviewed

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Iveta Klojdová, Tomáš Milota, Jitka Smetanová and Constantinos Stathopoulos
Pharmaceuticals (Basel, Switzerland), Vol.16(3), 362
2023
PMID: 36986462
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Published1.37 MBDownloadView
CC BY V4.0 Open Access

Abstract

encapsulation functional foods targeted therapy food supplements targeted distribution of therapeutics drugs vaccines immunogenicity
There is a growing demand for efficient medical therapies without undesired side effects that limit their application. Targeted therapies such as deliveries of pharmacologically active compounds to a specific site of action in the human body are still a big challenge. Encapsulation is an effective tool for targeted deliveries of drugs and sensitive compounds. It has been exploited as a technique that can manage the required distribution, action and metabolism of encapsulated agents. Food supplements or functional foods containing encapsulated probiotics, vitamins, minerals or extracts are often part of therapies and currently also a consumption trend. For effective encapsulation, optimal manufacturing has to be ensured. Thus, there is a trend to develop new (or modify existing) encapsulation methods. The most-used encapsulation approaches are based on barriers made from (bio)polymers, liposomes, multiple emulsions, etc. In this paper, recent advances in the use of encapsulation in the fields of medicine, food supplements and functional foods are highlighted, with emphasis on its benefits within targeted and supportive treatments. We have focused on a comprehensive overview of encapsulation options in the field of medicine and functional preparations that complement them with their positive effects on human health.

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UN Sustainable Development Goals (SDGs)

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#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.85 Food Science & Technology
3.85.553 Protein-Stabilized Emulsions
Web Of Science research areas
Chemistry, Medicinal
Pharmacology & Pharmacy
ESI research areas
Pharmacology & Toxicology
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