Journal article
Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry
Fermentation, Vol.8(4), Art. 180
2022
Abstract
Wastewater from the yeast production industry (WWY) is potentially harmful to surface water due to its high nitrogen and organic matter content; it can be used to produce compounds of higher commercial value, such as polyhydroxyalkanoates (PHA). PHA are polyester-type biopolymers synthesized by bacteria as energy reservoirs that can potentially substitute petrochemical-derived plastics. In this exploratory work, effluent from WWY was used to produce PHA, using a three-step setup of mixed microbial cultures involving one anaerobic and two aerobic reactors. First, volatile fatty acids (VFA; 2.5 g/L) were produced on an anaerobic batch reactor (reactor A) fed with WWY, using a heat pretreated sludge inoculum to eliminate methanogenic activity. Concurrently, PHA-producing bacteria were enriched using synthetic VFA in a sequencing batch reactor (SBR, reactor C) operated for 78 days. Finally, a polyhydroxybutyrate (PHB)-producing reactor (reactor B) was assembled using the inoculum enriched with PHA-producing bacteria and the raw and distilled effluent from the anaerobic reactor as a substrate. A maximum accumulation of 17% of PHB based on cell dry weight was achieved with a yield of 1.2 g PHB/L when feeding with the distilled effluent. Roche 454 16S rRNA gene amplicon pyrosequencing of the PHA-producing reactor showed that the microbial community was dominated by the PHA-producing bacterial species Paracoccus alcalophilus (32%) and Azoarcus sp. (44%). Our results show promising PHB accumulation rates that outperform previously reported results obtained with real substrates and mixed cultures, demonstrating a sustainable approach for the production of PHA less prone to contamination than a pure culture.
Details
- Title
- Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry
- Authors/Creators
- C. Ospina-Betancourth (Author/Creator) - Universidad del ValleS. Echeverría (Author/Creator)C. Rodriguez-Gonzalez (Author/Creator) - Universidad del ValleJ. Wist (Author/Creator) - Murdoch UniversityM.Y. Combariza (Author/Creator) - Industrial University of SantanderJ. Sanabria (Author/Creator) - Murdoch University
- Publication Details
- Fermentation, Vol.8(4), Art. 180
- Publisher
- MDPI
- Identifiers
- 991005544381007891
- Copyright
- © 2022 The Authors.
- Murdoch Affiliation
- Australian National Phenome Centre; Health Futures Institute
- Language
- English
- Resource Type
- Journal article
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- Collaboration types
- Domestic collaboration
- International collaboration
- Citation topics
- 2 Chemistry
- 2.39 Polymer Science
- 2.39.515 Biodegradable Polymers
- Web Of Science research areas
- Biotechnology & Applied Microbiology
- Food Science & Technology
- ESI research areas
- Biology & Biochemistry