Enhancing peanut nutritional quality by editing AhKCS genes lacking natural variation

Journal article

Open access

Peer reviewed

Dongxin Huai, Xiaomeng Xue, Jie Wu, Manish K. Pandey, Nian Liu, Li Huang, Liying Yan, Yuning Chen, Xin Wang, Qianqian Wang, …

Plant biotechnology journal, Early view

2024

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Published (Version of Record)CC BY-NC-ND V4.0, Open Access

peanut (Arachis hypogaea L.)

very long chain fatty acid(VLCFA)

b-ketoacyl-CoA synthase (KCS)

RISPR/Cas9

Title: Enhancing peanut nutritional quality by editing AhKCS genes lacking natural variation
Authors/Creators: Dongxin Huai - Ministry of Agriculture and Rural Affairs
Xiaomeng Xue - Oil Crops Research Institute
Jie Wu - Oil Crops Research Institute
Manish K. Pandey - International Crops Research Institute for the Semi-Arid Tropics
Nian Liu - Oil Crops Research Institute
Li Huang - Oil Crops Research Institute
Liying Yan - Oil Crops Research Institute
Yuning Chen - Oil Crops Research Institute
Xin Wang - Ministry of Agriculture and Rural Affairs
Qianqian Wang - Oil Crops Research Institute
Yanping Kang - Oil Crops Research Institute
Zhihui Wang - Ministry of Agriculture and Rural Affairs
Huifang Jiang - Oil Crops Research Institute
Rajeev K. Varshney - Murdoch University
Boshou Liao - Oil Crops Research Institute
Yong Lei - Oil Crops Research Institute
Publication Details: Plant biotechnology journal, Early view
Identifiers: 991005684769707891
Murdoch Affiliation: Food Futures Institute
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.275 Crop Protection; 3.275.1866 Spray Deposition
Web Of Science research areas: Biotechnology & Applied Microbiology; Plant Sciences
ESI research areas: Plant & Animal Science