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Evaluating effects of iron on manganese toxicity in soybean and sunflower using synchrotron-based X-ray fluorescence microscopy and X-ray absorption spectroscopy
Journal article   Peer reviewed

Evaluating effects of iron on manganese toxicity in soybean and sunflower using synchrotron-based X-ray fluorescence microscopy and X-ray absorption spectroscopy

F. Pax C. Blarney, Cui Li, Daryl L. Howard, Miaomiao Cheng, Caixian Tang, Kirk G. Scheckel, Matt R. Noerpel, Peng Wang, Neal W. Menzies and Peter M. Kopittke
Metallomics, Vol.11(12), pp.2097-2110
2019
PMID: 31681916

Abstract

Biochemistry & Molecular Biology Life Sciences & Biomedicine Science & Technology
With similar chemistry, Mn and Fe interact in their many essential roles in plants but the magnitude and mechanisms involved of these interactions are poorly understood. Leaves of soybean (a Mn-sensitive species) developed a mild chlorosis and small dark spots and distorted trifoliate leaves with 30 mu M Mn and 0.6 mu M Fe in nutrient solution (pH 5.6; 3 mM ionic strength). At 0.6 mu M Fe, lower alternate leaves of sunflower (a Mn-tolerant species) were chlorotic at 30 mu M Mn and had a pale chlorosis and necrosis at 400 mu M Mn. A concentration of 30 and 300 mu M Fe in solution alleviated these typical symptoms of Mn toxicity and decreased the concentration of Mn from >3000 to ca. 800 mg kg(-1) dry mass (DM) in all leaf tissues. As expected, increased Fe supply increased Fe in leaves from In situ synchrotron-based X-ray fluorescence microscopy showed that increased Fe supply caused an overall decrease in Mn in the leaf tissue but had little effect on the pattern of its distribution. Similarly, X-ray absorption spectroscopy identified only slight effects of Fe supply on Mn speciation in leaf tissues. Thus, the results of this study indicate that increased Fe supply ameliorated Mn toxicity in soybean and sunflower largely through decreased Mn uptake and translocation to leaf tissues rather than through changes in Mn distribution or speciation within the leaves.

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.1474 Micronutrient Interactions
Web Of Science research areas
Biochemistry & Molecular Biology
ESI research areas
Molecular Biology & Genetics
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