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Evaluation of near infrared spectroscopy and software sensor methods for determination of total alkalinity in anaerobic digesters
Journal article   Peer reviewed

Evaluation of near infrared spectroscopy and software sensor methods for determination of total alkalinity in anaerobic digesters

Alastair J. Ward, Philip J. Hobbs, Peter J. Holliman and David L. Jones
Bioresource technology, Vol.102(5), pp.4083-4090
2011
PMID: 21227685

Abstract

Agricultural Engineering Agriculture Biotechnology & Applied Microbiology Energy & Fuels Life Sciences & Biomedicine Science & Technology Technology
In this study two approaches to predict the total alkalinity (expressed as mg L-1 HCO3-) of an anaerobic digester are examined: firstly, software sensors based on multiple linear regression algorithms using data from pH, redox potential and electrical conductivity and secondly, near infrared reflectance spectroscopy (NIRS). Of the software sensors, the model using data from all three probes but a smaller dataset using total alkalinity values below 6000 mg L-1 HCO3- produced the best calibration model (R-2 = 0.76 and root mean square error of prediction (RMSEP) of 969 mg L-1 HCO3-). When validated with new data, the NIRS method produced the best model (R-2 = 0.87 RMSEP = 1230 mg L-1 HCO3-). The NIRS sensor correlated better with new data (R-2 = 0.54). In conclusion, this study has developed new and improved algorithms for monitoring total alkalinity within anaerobic digestion systems which will facilitate real-time optimisation of methane production. (C) 2010 Elsevier Ltd. All rights reserved.

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Source: InCites

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.83 Bioengineering
3.83.416 Anaerobic Digestion
Web Of Science research areas
Agricultural Engineering
Biotechnology & Applied Microbiology
Energy & Fuels
ESI research areas
Biology & Biochemistry
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