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Feasibility of Nutrient Removal and Recovery from Abattoir Wastewater Using Microalgae
Journal article   Open access   Peer reviewed

Feasibility of Nutrient Removal and Recovery from Abattoir Wastewater Using Microalgae

Sofia Chaudry, Arsalan Alavianghavanini, Pooya Darvehei, Navid R. Moheimani and Parisa A. Bahri
Energies (Basel), Vol.17(2), 308
2024
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Published (Version of Record)CC BY V4.0 Open Access

Abstract

The wastewater produced from the meat-processing industry is a rich source of nutrients which can be recovered using microalgae. This study assesses the potential of microalgae cultivation on abattoir wastewater based on its nutrient removal capacity from wastewater, biomass production and greenhouse gas (GHG) emission savings potential. Designing the treatment ponds at the recycling rate of almost 80% of treated water results in high-quality water containing less than 1 mg/L nitrogen and 12 mg/L phosphorus. At the same time, the process can produce valuable algal biomass (≈2 kg/m3 of abattoir wastewater) which can be further dewatered to make the process either economically self-sufficient or profit-making depending upon the use of algal biomass. It can finally avoid GHG emissions from 3.46 kg CO2-eq to 6.11 kg CO2-eq per m3 of wastewater treated depending upon the credit of the product displaced by the algal biomass.

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#6 Clean Water and Sanitation
#12 Responsible Consumption & Production

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Citation topics
3 Agriculture, Environment & Ecology
3.171 Photoproductivity
3.171.477 Microalgae Biotechnology
Web Of Science research areas
Energy & Fuels
ESI research areas
Engineering
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