French and European grading systems for bovine carcasses and beef: current situation and research in progress

Journal article

Open access

Jean-François Hocquette, S. P. F. Bonny, I. Legrand, G. Gardner, D. W. Pethick, J. Wierzbicki, P. Allen, L. Farmer and R. J. Polkinghorne

Chinese Journal of Animal Science, Vol.2015(6), pp.158-160

2015

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[ SDV ] Life Sciences [q-bio]

[SDV]Life Sciences [q-bio]

bovin à viande

bovin

muscle

carcasse

modèle de prédiction

Despite efforts by industry, variability in beef palatability is still an issue. (...)

Title: French and European grading systems for bovine carcasses and beef: current situation and research in progress
Authors/Creators: Jean-François Hocquette
S. P. F. Bonny
I. Legrand
G. Gardner
D. W. Pethick
J. Wierzbicki
P. Allen
L. Farmer
R. J. Polkinghorne
Publication Details: Chinese Journal of Animal Science, Vol.2015(6), pp.158-160
Publisher: HAL Open Science
Identifiers: 991005634021807891
Murdoch Affiliation: Centre for Animal Production and Health; Food Futures Institute
Language: Chinese; English
Resource Type: Journal article
Note: The First Symposium on the Chinese National Beef Cattle Nutrition, Feeding and Industry Economics, Jun 2015, Pékin, China.

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