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Genome-wide association study reveals the genetic basis of amino acids contents variations in Peanut (Arachis hypogaea L.)
Journal article   Open access   Peer reviewed

Genome-wide association study reveals the genetic basis of amino acids contents variations in Peanut (Arachis hypogaea L.)

Muhammad J Umer, Qing Lu, Lu Huang, Raufa Batool, Hao Liu, Haifen Li, Runfeng Wang, Yu Qianxia, Rajeev K Varshney, Manish K Pandey, …
Physiologia plantarum, Vol.176(5), e14542
2024
PMID: 39363145
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Published27.79 MBDownloadView
CC BY V4.0 Open Access

Abstract

Amino Acids - metabolism Arachis - genetics Arachis - metabolism Genome-Wide Association Study Polymorphism, Single Nucleotide - genetics Seeds - genetics Seeds - metabolism
Peanut is a significant source of protein for human consumption. One of the primary objectives in peanut breeding is the development of new cultivars with enhanced nutritional values. To further this goal, a genome-wide association study (GWAS) was conducted to analyze seed amino acids contents in 390 diverse peanut accessions collected worldwide, mainly from China, India, and the United States, in 2017 and 2018. These accessions were assessed for their content of 10 different amino acids. Variations in amino acids contents were observed, and arginine (Arg) was found to have the highest average value among all the amino acids quantified. The geographical distribution of the accessions also revealed variations in amino acids contents. High and positive correlation coefficients were observed among the amino acids, suggesting linked metabolic pathways or genetic regulation. A total of 88 single nucleotide polymorphisms (SNPs) spanning various chromosomes were identified, each associated with different amino acids. By using a combination of GWAS, expression anlaysis, and genomic polymorphisim comparisions, the Ahy_A09g041582 (LAC15) gene located on chromrosome A09 was identified as the key candidate which might be involved in plant growth and regulation and may alter amino acids levels. Expression analysis indicated that Ahy_A09g041582 has higher expressions in the shells and seeds than other genes located in the candidate region. This study may help with marker-based breeding of peanuts with higher nutritional value and offers fresh insights into the genetic basis of the amino acids contents of peanuts.

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.96 QTL
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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